Chocolate Review: Endangered Species 72% Cocoa Dark Chocolate

Endangered Species is a perennial favorite around here. They source their chocolate through sustainable, fair-trade, slavery-free providers. They give 10% of profits to organizations promoting conservation through their GiveBack Partner program. And of course they offer tasty bars that deliver the value, or else we’d be leaning toward other slavery-free chocolate brands. We like what they’re doing with their fancy flavors. But how do they do with straightforward dark chocolate?

Chocolate Review: Vosges Burnt Caramel Dulce de Leche Chocolate

Vosges knows how to make a good chocolate. If they can make me, a not-especially-caramel guy, say to himself, “Man, that’s some good caramel,” they’ve got to be doing something right. Their dulce de leche bar here has a firm outside and gooey caramel center, providing a tasty texture change-up. There’s a bit of a dark, salty bite to it, but more than anything it’s just a sweet, milky bar. It’s enjoyable, luxurious, and it goes down easy.