Chocolate Review: barkTHINS Dark Chocolate with Almonds and Sea Salt

Do you like fair-trade chocolate, but find it pricey? Do you have trouble rationing out an entire bar and end up eating it all at once? barkTHINS may be able to help! Then again, they may not, because as I sit here typing this, I’m eating them straight from the bag.

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Chocolate Review: Parra White Chocolate with Almonds

Here’s some more chocolate that my parents brought back from their trip to Israel, and man, I had to do some research just to identify it. I nearly missed the only English letters on the wrapper: the main website for the Strauss group, which is in Hebrew. Flipping to the English version of the site, I dug down through their complete brand selection until I recognized the cow logo from the wrapper: it’s their Parra chocolate brand. As noted before, Strauss’ chocolate is not Fair Trade certified, but it is kosher, and the Strauss company has its own commitment to sustainable practices and sourcing. Yeah, but how’s the chocolate, right?

Chocolate Review: Endangered Species 72% Dark Chocolate with Cranberries and Almonds

For the most part, I’m not really into fruit in my chocolate, but I know some of you on my Patreon are, so I tried out Endangered Species’ cranberry-almond chocolate to thank you guys for your support. And to my surprise, I couldn’t really taste the cranberry! It’s hard to notice even if you’re looking for it, but it accents the bitterness of the chocolate with just a little tart flavor. The almond bits provide a little variety and crunch in the texture, and all in all, it’s Endangered Species; it’s good and dark. It’s not my favorite bar that Endangered Species offers (it’s hard to beat the chocolate-upon-chocolate of their cacao nibs bar), but even if you’re not a fruit-in-your-chocolate person, you may well enjoy this bar.