Vosges knows how to make a good chocolate. If they can make me, a not-especially-caramel guy, say to himself, “Man, that’s some good caramel,” they’ve got to be doing something right. Their dulce de leche bar here has a firm outside and gooey caramel center, providing a tasty texture change-up. There’s a bit of a dark, salty bite to it, but more than anything it’s just a sweet, milky bar. It’s enjoyable, luxurious, and it goes down easy.
There’s a story behind this bar. Awhile ago, I swung by Kroger with my Plan X Media partner-in-ministry, Ash Green, to restock my chocolate supply. The standard price for the Vosges caramel bar you see above was $5.49, and while I like caramel well enough, I prefer straight-up dark chocolate, so I normally wouldn’t have given it a second thought. But, as Ash pointed out, the bar was on sale for $2.79, an absolutely crazy markdown. He talked me into grabbing the Vosges bar on sale, and I’m glad he did. This is the good stuff.