Chocolate Review: Endangered Species 72% Cocoa Dark Chocolate

Endangered Species is a perennial favorite around here. They source their chocolate through sustainable, fair-trade, slavery-free providers. They give 10% of profits to organizations promoting conservation through their GiveBack Partner program. And of course they offer tasty bars that deliver the value, or else we’d be leaning toward other slavery-free chocolate brands. We like what they’re doing with their fancy flavors. But how do they do with straightforward dark chocolate?

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Chocolate Review: Endangered Species 72% Dark Chocolate with Cranberries and Almonds

For the most part, I’m not really into fruit in my chocolate, but I know some of you on my Patreon are, so I tried out Endangered Species’ cranberry-almond chocolate to thank you guys for your support. And to my surprise, I couldn’t really taste the cranberry! It’s hard to notice even if you’re looking for it, but it accents the bitterness of the chocolate with just a little tart flavor. The almond bits provide a little variety and crunch in the texture, and all in all, it’s Endangered Species; it’s good and dark. It’s not my favorite bar that Endangered Species offers (it’s hard to beat the chocolate-upon-chocolate of their cacao nibs bar), but even if you’re not a fruit-in-your-chocolate person, you may well enjoy this bar.