Chocolate Review: Vosges Burnt Caramel Dulce de Leche Chocolate

Vosges knows how to make a good chocolate. If they can make me, a not-especially-caramel guy, say to himself, “Man, that’s some good caramel,” they’ve got to be doing something right. Their dulce de leche bar here has a firm outside and gooey caramel center, providing a tasty texture change-up. There’s a bit of a dark, salty bite to it, but more than anything it’s just a sweet, milky bar. It’s enjoyable, luxurious, and it goes down easy.

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